Very delicious recipe that is always a hit. The sour cream and mushrooms makes this a Is one of the chicken and rice casserole recipes with bite size chicken This recipe can be prepared a day before and The length of baking time will vary on how many pans you use and how Sprinkle chicken with salt, pepper and paprika.īake 1 ½ to 2 hours or until chicken is tender. Place chicken pieces on the top of each pan of rice. (Divide evenly among pans)ĭivide butter among pans and drizzle over top. Heat together the chicken soup and water just to a boil pour over rice and stir. Place rice in bottom of greased pans sprinkle with onion soup mix. 10 Cups condensed cream of chicken soup.You might try seasoning the rice with chili powder, curry, NOTE: Sometimes I like to add choppedĬelery, green peppers, garlic, chopped tomatoes or even water chestnuts Pieces and allows for one quarter of chicken per serving this recipeįor 40 servings. One of the chicken and rice casserole recipes which is made with chicken REMOVE BAY LEAVES before serving serves about 12. Rice with expand and may cook over in your oven. NOTE: Be sure your pan is big enough or transfer to larger roaster. In large Dutch oven ( OR roaster) brown chicken, bell pepper, celery and garlic in hot vegetable oil.ĭrain canned tomatoes reserving juice measure juice with enough water to make 1 CUP.Īdd tomatoes, tomato liquid, tomato sauce rice, bay leaves and red pepper to the mixture.īring mixture to a boil PREHEAT OVEN TO 350F degrees.ĭissolve bouillon in boiling water stir into the boiling mixture.Īdd the chili powder and sugar cover pan and bake for 35 minutes. 1 ¼ Teaspoons chicken flavored bouillon granules.2 Pounds fresh ground or chopped fine chicken.In the case of cooking rawĬhicken, it should be very tender and showing no pink in color. Always make sure your food is hot andĬooked thoroughly before serving to anyone. The size of the baking pans which you are using canĬhange your baking time greatly. Very important thing to remember when preparing crowd size recipes, is
Spices enhance the flavor so don’t forget them! Condensed soups like cream of chicken soup andĬream of mushroom add a very good taste. Important chicken and rice casserole recipes must be flavorful. Also casseroles should be moist this is done with theĪddition of ingredients like sour cream and mayonnaise. This also needs toīe considered when adding other ingredients like bean sprouts or waterĬhestnuts. “bad thing” for me it needs to have a good balance. Chicken and rice casserole recipes with not much chicken is a Some cooks, I for one, always want to make sure I offer enoughĬhicken in my casseroles.
Of course this will depend on the person you are feeding Ĭertainly a child will not require as big a serving as an adult so this
Most figure theĮquivalent of a quarter of chicken for each serving and about one cup Of chicken verses the rice varies from recipe to recipe. Things which you need to remember when cooking for a crowd. They are cheap recipes to prepare whole chicken are about theĬheapest form of meat to serve a large crowd and chicken is the favorite How easy can it be!Ĭhicken and rice casserole recipes are also good from an economical On the day of serving just remove from refrigerator and place in the oven. Most of them can be prepared a day ahead leaving you more time to take care of other things. Chicken and rice casserole recipes make great crowd size recipes because they are so convenient.